Plan for the spill and the crowd, not the empty room.
What these spaces need
Slip resistance is crucial in commercial areas that are prone to spills. Cafeterias also need a floor that cleans fast between meals. Hallways need a floor that handles heavy foot traffic and rolling carts every day.
Cafeteria options
- Rubber flooring: naturally slip-resistant, and a good choice for cafeterias. It resists stains, mold, and mildew. Many commercial rubber products do not need wax.
- Homogeneous sheet vinyl: one solid color from top to bottom, so stains and wear do not show as easily. It usually needs a glue-down install.
- Interlocking flex tiles for serving lines: 6.5mm Coin Flex Tiles reduce standing fatigue, and the product page names cafeterias as a use.
For sheet vinyl in a busy cafeteria, use a glue-down installation. The loose-lay method is not secure enough for high-traffic areas, even with tape.
Send us your room sizes and we will suggest a floor and a sheet width.
Hallway options
Businesses often use sheet vinyl to cover large spaces. The most common sheet width is 12 feet. Do not buy the widest sheet for a narrow hallway. Choose the width that gives the fewest cuts and the least waste.
Our sheet vinyl guide offers wear layers of 10, 12, 15, and 20 mil. The thicker the wear layer, the more protection it gives. For high-traffic or commercial hallways, choose an extra-thick wear layer.
- Vinyl planks and tiles: glue them to the subfloor where rolling loads travel, with a manufacturer-approved adhesive.
- Walk-off carpet tiles at entries: Shaw Step Right In tiles trap soil, moisture, and debris from shoes, and suit entryways, lobbies, and hallways.
- Heavy-use carpet tiles: Pentz Techtonic Carpet Tiles have a TARR rating of 3.0, which the product page calls ideal for corridors and entryways.
Cleaning and care
- Vinyl: vacuum without a beater bar. Damp mop with a pH-neutral cleaner, then rinse and dry the floor.
- Vinyl spills: clean up spills immediately to prevent stains.
- Rubber: sweep, then damp mop from time to time.